I love spending time in the garden. These days I am getting ready for my summer goodies: herbs of all kinds that include Oregano, Mint, Italian Parsley, Basil (Yum, I can almost taste the delicious Tallarines Verdes!), Rosemary for the barbecued steaks and chicken, some Huacatay (black mint?) and Ajies Amarillo y Panca (yellow and red chilies).I have been looking forward to growing my herbs for the past three years. Since our last move I haven't been able to dedicate the time and the care to growing my kitchen herbs as I used to, and this has made me very unhappy. Well... unhappy no more. This year I will enjoy the 'fruit of my land' and plan on having tons of fun growing some of my favorite plants.
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